Sorakaya (bottle gourd) thapilentlu (also known as dosa or pancake) is a tasty and healthy South Indian dish. It’s made by mixing grated bottle gourd with rice flour, spices, and herbs to create a flavorful batter.
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How To Make Sorakaya Thapilentlu (Stepwise photos)
Ingredients:
1 cup rice flour
1 cup grated bottle gourd (sorakaya)
1 tsp Bengal gram (Soaked)
1 small onion (finely chopped)
2 green chilies (finely chopped)
1 tsp cumin seeds
1-inch grated ginger
Few curry leaves (chopped)
2 tbsp coriander leaves (chopped)
Salt (to taste)
Water (as needed)
Oil (for cooking)
Preparation:
1. In a mixing bowl, add grated bottle gourd.
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2. Now add rice flour to the grated bottle guard.
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3. Add the soaked Bengal gram, onions, green chilies, cumin seeds, grated ginger, curry leaves, and coriander leaves.
4. if require add some water and make a dough, then keep it aside.
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5. Heat a tawa (griddle) and grease it with oil and on other plate make small balls of the dough on the wet cloth and make thapilentlu place a hole in center of them.
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7. Once the bottom turns golden brown, flip and cook the other side.
8. The crispy dish is ready to serve and best eaten with butter or curd.
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