Kadapa Karam Dosa

A unique street dish that you can prepare for breakfast or dinner at home is kadappa karam dosa.There is nothing better than Kadapa's authentic spicy chilli dosa.

This kadapa karam dosa is, in my opinion, a more straightforward variant of mysore masala dosa. You'll be astounded by its flavor. Another name for this is erra karam dosa.

ingredients:------------

For Dosa:

Udad dal, rice, fenugreek seeds (methi), chana dal, poha and salt.

For Onion Chutney:

Onions, dry red chillies, garlic, cumin seeds, oil, tamarind and salt.

How To Make Karam Dosa Step By Step-------------

1.The recipe is the same as for a typical dosa: 3 cups of rice and 1 cup of urad dal.

Wash and soak urad dal, rice, Methi seeds and chana dal in water for 4 hours.

2.Soak poha in water for 20 minutes before grinding.

3.Make a smooth paste by blending soaked rice, methi seeds, chana dal, and soaking poha. After draining, mix the udad dal till it becomes a smooth paste. In a deep vessel, combine them. Keep the batter covered and in a warm location to ferment for 6 to 8 hours.

 4.Once the batter is fermented, add salt and mix well. Keep aside.

5.To make onion chutney, Heat 1 tsp oil in a pan. Add cumin seeds, dry red chillies and saute for few seconds. Add chopped garlic, chopped onions, tamarind and salt.

6.Saute till the onions turn translucent. Allow this to cool down. Blend all the ingredients to a fine paste. Keep this aside.

7.Warm up a tawa. Apply ghee to the tawa to grease it. Before adding the dosa batter, make sure the tawa is hot. To create a thin dosa, pour a ladle of dosa batter and spread it out in a circular motion. Cook the dosa till it is crisp and brown, then drizzle it with a little oil or ghee.

8.Cover the dosa with two tablespoons of onion chutney. Over the chutney, scatter the chopped coriander leaves.

9.Serve the hot dosa with coconut chutney and bombay chutney after folding it in half.